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Prep Time20 Mins
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Cook Time55 Mins
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Serving4
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Serv SizeFlatbread
Spiced Pork:
- Pork is a versatile meat that is widely used in various cuisines around the world. Different cultures have their own ways of preparing and seasoning pork dishes.
- Spices commonly used with pork include garlic, cumin, coriander, paprika, thyme, rosemary, and more, depending on regional preferences.
Pasta:
- Pasta is a staple in Italian cuisine, but its popularity has spread globally, leading to a variety of pasta dishes with diverse ingredients and flavors.
- Common pasta shapes include spaghetti, penne, fusilli, and many more, each suited for different types of sauces and accompaniments.
When combining spiced pork and pasta, the dish could take on various forms, such as:
Spaghetti Bolognese: This classic Italian dish features a meat sauce, often including ground pork or a mixture of meats, spiced with herbs and sometimes red wine.
Pasta Carbonara: An Italian pasta dish originating from Rome, carbonara traditionally consists of eggs, cheese (Pecorino Romano), pancetta, and black pepper.
Spicy Pork Ragu: A spicy pork ragu can be prepared with ground pork, tomatoes, and various spices, served over pasta.
Ingredients
Salad
Nutrition
Per Serving: 250 gm
- Daily Value*
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Total Fat: 45.8g32%
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Chlosterols: 224mg79%
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Sodium: 149mg44%
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Vitamin D : 150 ng2%
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Water : 150ml3%
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Directions
You can make the kebab at home. The homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store. I've baked it, but imagine it rotisserie style over the BBQ or charcoal! You will need 4 long metal skewers for this, around 30cm / 12" long.
. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper. Combine 1/3 cup flour and next 3 ingredients in processor. Process until nuts are finely chopped. Whisk remaining 2 cups flour, cinnamon, baking powder, salt, and baking soda in medium bowl to blend.
. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper. Combine 1/3 cup flour and next 3 ingredients in processor. Process until nuts are finely chopped. Whisk remaining 2 cups flour, cinnamon, baking powder, salt, and baking soda in medium bowl to blend.
. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper. Combine 1/3 cup flour and next 3 ingredients in processor. Process until nuts are finely chopped. Whisk remaining 2 cups flour, cinnamon, baking powder, salt, and baking soda in medium bowl to blend.
. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper. Combine 1/3 cup flour and next 3 ingredients in processor. Process until nuts are finely chopped. Whisk remaining 2 cups flour, cinnamon, baking powder, salt, and baking soda in medium bowl to blend.
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