Handcrafted
Artisan Soul
Our RootsA Sanctuary of
A Sanctuary of
Flavor
"The soul of OvenTadka was already simmering in our kitchen long before it ever had a name or a menu."
It started as a sanctuary—a vibrant, aromatic escape from the rigid structures and demands of the corporate world. While our days were filled with meetings and deadlines, our evenings were spent in the rhythmic chopping of fresh herbs and the transformative sizzle of spices.
We’ve always been captivated by the silent stories food tells. Every ingredient carries a history, and every recipe is a tapestry of culture and tradition. Cooking was our way of slowing down, of reconnecting with those narratives, and of finding a creative flow that the professional world simply couldn't offer.
Handcrafted
Prepared with heart, prioritising soul over scale.
Pickup or Delivery
Choose to swing by for pickup or have your order delivered.
What began as a personal ritual eventually spilled over the edges of our own kitchen.
We realized that the joy we found in these flavors was something meant to be shared with the people we see every day—our neighbors here at My Home Vihanga. We aren’t a distant commercial kitchen or a full-scale restaurant; we are individuals who believe that food should be intimate, intentional, and prepared with an artisan’s soul.
While our passion for cooking is a daily constant, we’ve chosen the Weekend as our window to share it with you. It’s the time we set aside to focus purely on quality, turning our home kitchen into a boutique workshop for the community. OvenTadka is more than a business; it’s our way of bringing a little more handcrafted flavor and a lot more heart to the place we all call home.